Easy Cheesy Chicken Crescent Rolls

 

Ingredients:  

- 2 cups (250g) cooked shredded chicken  

- 1 cup (120g) shredded mozzarella cheese  

- 4 oz (115g) cream cheese, softened  

- 1 can (8 oz / 226g) refrigerated crescent roll dough  

- 1 teaspoon garlic powder  

- 1 tablespoon (15ml) melted butter  

Instructions:  

1. Preheat the oven to 375°F (190°C). Line a baking sheet

with parchment paper.  

2. In a bowl, combine the shredded chicken, mozzarella

cheese, cream cheese, and garlic powder until well

mixed.  

3. Separate the crescent dough into triangles. Place a

spoonful of the chicken mixture at the wide end of each

triangle and roll up tightly.  

4. Place the rolled crescent rolls on the prepared baking

sheet. Brush the tops with melted butter for a golden

finish.  

5. Bake for 12-15 minutes or until the rolls are golden

brown and cooked through.  

6. Let cool slightly before serving warm.  

Prep Time: 10 minutes | Total Time: 25 minutes |

Servings: 8