Zesty Shrimp & Avocado Rice Bowls with Cilantro Lime Sauce

 

Ingredients:  

- 1 pound (450 g) shrimp, peeled and deveined  

- 1 tablespoon olive oil  

- 1 teaspoon paprika  

- 1 teaspoon cumin  

- 1/2 teaspoon chili powder  

- Salt and pepper to taste  

- 2 cups (390 g) cooked rice  

- 1 avocado, diced  

- 1 cup (150 g) cherry tomatoes, halved  

- 1/4 cup (25 g) chopped red onion  

- 1/4 cup (10 g) chopped fresh cilantro  

- Juice of 1 lime  

Cilantro Lime Sauce:  

- 1/2 cup (120 g) Greek yogurt  

- 1/4 cup (10 g) fresh cilantro  

- 1 tablespoon lime juice  

- 1 garlic clove  

- Salt to taste  

- 1 tablespoon olive oil  

Instructions:  

1. Cook Shrimp: In a bowl, toss shrimp with olive oil,

paprika, cumin, chili powder, salt, and pepper until well

coated. Heat a skillet over medium heat and cook shrimp

for 2-3 minutes per side until they turn opaque. Remove

from heat and set aside.  

2. Make Sauce: In a blender, combine Greek yogurt, fresh

cilantro, lime juice, garlic, salt, and olive oil. Blend until

smooth and creamy. Set aside.  

3. Assemble Bowls: In serving bowls, divide the cooked

rice evenly. Top each bowl with cooked shrimp, diced

avocado, halved cherry tomatoes, chopped red onion,

and fresh cilantro.  

4. Drizzle Sauce: Generously spoon the cilantro lime

sauce over each rice bowl. Serve immediately with lime

wedges on the side for extra zest.  

Prep Time: 15 minutes | Total Time: 25 minutes |

Servings: 4