Elegant Dark Chocolate Dessert Domes with Silky Citrus Lemon Mousse Center

 

Ingredients:

For the Lemon Mousse Heart

1/2 cup fresh lemon juice

1 tablespoon lemon zest

1/3 cup granulated sugar

2 egg yolks

1 tablespoon unsalted butter

1 teaspoon gelatin powder

1 tablespoon cold water

1/2 cup heavy whipping cream

For the Dark Chocolate Dome Shell

8 oz high-quality 70% dark chocolate

1 tablespoon coconut oil

For the Chocolate Base (Optional)

1/2 cup crushed chocolate biscuits

2 tablespoons melted butter

For Garnish

Cocoa powder for dusting

Dark chocolate shavings

Candied lemon peel twist