Ingredients:
2 cups cooked chicken breast, finely shredded
1 cup zucchini, grated and moisture squeezed out
1/2 cup gluten-free breadcrumbs
1/4 cup green onions, finely chopped
2 cloves garlic, minced
1 large egg
1/4 cup grated parmesan cheese (or dairy-free
alternative)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano
2 tablespoons olive oil (for pan frying)

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