Parmesan Crusted Shrimp Sliders

 

🛒 Ingredients

🍤 Parmesan Shrimp

1 lb (450g) shrimp (peeled & deveined)

½ cup panko breadcrumbs

½ cup grated Parmesan 🧀

¼ cup flour

1 egg (beaten)

1 tsp garlic powder

½ tsp paprika

Salt & pepper

Cooking spray or olive oil

🥬 Caesar Slaw

2 cups chopped romaine lettuce 🥬

¼ cup shredded cabbage (optional crunch)

2 tbsp Caesar dressing

1 tbsp lemon juice 🍋

2 tbsp grated Parmesan

🧄 Garlic Aioli

½ cup mayo

2 cloves garlic (minced) 🧄

1 tsp lemon juice

Pinch of salt

🍞 For Serving

Slider buns (toasted)

👨‍🍳 Instructions

🔥 1. Bake the Shrimp

Preheat oven to 220°C (425°F).

Mix panko + Parmesan + garlic powder + paprika + salt &

pepper.

Coat shrimp: flour → egg → Parmesan mixture.

Place on a lined sheet pan, spray lightly with oil.

Bake 10–12 minutes until golden and crispy.

🥬 2. Make the Caesar Slaw

Toss romaine, cabbage, Caesar dressing, lemon juice,

and Parmesan.

👉 Crisp, tangy, and full of flavor.

🧄 3. Garlic Aioli

Mix mayo, garlic, lemon juice, and salt until smooth and

rich.

🍔 Assemble the Sliders

Toast slider buns

Add crispy Parmesan shrimp 🍤

Top with Caesar slaw 🥬

Drizzle garlic aioli generously 🧄

👉 Every bite = crispy + creamy + cheesy perfection

😍🔥

🔥 Pro Tips

Broil shrimp 1–2 minutes for extra crunch

Add anchovy paste to aioli for a true Caesar vibe

Use brioche buns for a soft, buttery contrast

Sprinkle extra Parmesan on top before serving 🧀