Spicy Korean Chicken Wraps 🥬 Bold, spicy, and packed with flavor! These Spicy Korean Chicken Wraps feature tender chicken marinated in a fiery Korean-inspired sauce, combined with crisp fresh veggies and wrapped in cool lettuce leaves. They’re vibrant, satisfying, and perfect for a healthy lunch or quick dinner. 🥢✨

 

Prep Time: 15 minutes

Cook Time: 12 minutes

Servings: 3–4

📝 Ingredients

For the Chicken

1 lb boneless chicken thighs or breasts, thinly sliced

1 tbsp vegetable oil

2 cloves garlic, minced

1 tsp grated ginger

For the Korean-Style Sauce

2 tbsp gochujang (Korean chili paste)

1 tbsp soy sauce

1 tbsp honey or brown sugar

1 tbsp rice vinegar

1 tsp sesame oil

For the Wraps

10–12 large lettuce leaves (butter lettuce or romaine)

1 cup shredded carrots

½ cucumber, thinly sliced

2 green onions, sliced

1 tbsp sesame seeds

Optional Garnish

Fresh cilantro

Lime wedges

👨‍🍳 Instructions

1️⃣ Marinate the Chicken

In a bowl mix gochujang, soy sauce, honey, rice vinegar,

sesame oil, garlic, and ginger. Add sliced chicken and

toss to coat. Let marinate for 10–15 minutes if possible.

2️⃣ Cook the Chicken

Heat vegetable oil in a skillet over medium-high heat.

Cook the marinated chicken 6–8 minutes, stirring

occasionally until fully cooked and slightly caramelized.

3️⃣ Prepare the Wraps

Lay lettuce leaves on a plate and fill with the spicy

chicken.

4️⃣ Add Fresh Veggies

Top with shredded carrots, cucumber slices, and green

onions.

5️⃣ Garnish & Serve

Sprinkle with sesame seeds and serve immediately for a

bold, spicy, and refreshing wrap.