Baked Omelet with Cheese and Chicken

Ingredients

Chicken (breast) 1

Tomato 1

Eggs 2

Butter 1 tbsp

Cheese 2-3 tbsp

Milk 1/2 cup

Pepper to taste

Herbs to taste

Salt to taste

Thinly slice the chicken and fry in butter until golden brown.

Place the chicken in a baking dish and top with sliced tomatoes. Beat the eggs with milk, season generously with salt and pepper.

Pour the egg mixture over the chicken and tomatoes, sprinkle with grated cheese, and bake in the oven or microwave under the grill for 15 minutes.

Once the cheese is golden brown on top, the omelet is ready. Sprinkle with finely chopped herbs and serve.

Bon appétit!