Cookies Cream Cheesecake Deep-Fried Oreos

 

Ingredients:

For the cheesecake filling

8 oz cream cheese, softened

1/3 cup powdered sugar

1/2 teaspoon vanilla extract

6 Oreo cookies, finely crushed

For assembly & frying

12 Oreo cookies

1 cup all-purpose flour

1 tablespoon granulated sugar

1 teaspoon baking powder

1/4 teaspoon salt

3/4 cup milk

1 large egg

Vegetable oil, for frying

For serving (optional)

Powdered sugar

Chocolate sauce

Crushed Oreos

Directions:

In a bowl, mix cream cheese, powdered sugar, vanilla

extract, and crushed Oreos until smooth. Chill for 20

minutes to firm up.

Open each Oreo carefully, spread a small spoon of

cheesecake filling inside, and gently press cookies back

together. Freeze stuffed Oreos for 30 minutes.

Heat oil in a deep pan to 350°F (175°C).

In a bowl, whisk flour, sugar, baking powder, and salt.

Add milk and egg, mixing until a smooth batter forms.

Dip frozen stuffed Oreos into batter, fully coating each

one.

Fry in batches for 2–3 minutes per side until golden

brown.

Remove and drain on paper towels. Dust with powdered

sugar or drizzle with chocolate sauce before serving.

Prep Time: 25 minutes | Cooking Time: 15 minutes |

Total Time: 40 minutes

Kcal: 390 kcal | Servings: 12 servings