Spicy Pineapple and Jerk Chicken Skewers

 

Ingredients:

1 lb (450 g) boneless, skinless chicken breasts, cut into 1-

inch cubes

1 cup fresh pineapple chunks

2 tablespoons olive oil

2 tablespoons soy sauce

1–2 tablespoons Jamaican jerk seasoning (adjust to

taste)

1 tablespoon lime juice

1 clove garlic, minced

1 teaspoon honey or brown sugar (optional, for

sweetness)

Salt and black pepper, to taste

Wooden or metal skewers (if using wooden, soak in

water for 30 minutes)

Instructions:

Prepare the marinade: In a bowl, combine olive oil, soy

sauce, jerk seasoning, lime juice, garlic, honey (if using),

salt, and black pepper.

Marinate the chicken: Add the chicken cubes to the

marinade and toss to coat evenly. Cover and refrigerate

for at least 30 minutes, up to 2 hours for stronger flavor.

Preheat the grill: Heat your grill to medium-high. If using

an oven, preheat to 400°F (200°C).

Assemble the skewers: Alternate threading chicken and

pineapple chunks onto the skewers.

Cook the skewers:

Grill: Grill for 10–12 minutes, turning occasionally, until

chicken is cooked through and slightly charred.

Oven: Place skewers on a lined baking sheet and bake

for 15–18 minutes, broiling the last 2–3 minutes for a

charred finish.

Serve: Remove from skewers and serve hot. Perfect with

rice, salad, or in wraps.