Crispy Strawberry Roll-Ups

 

Ingredients:

12 thin spring roll wrappers or filo pastry sheets

250 g fresh strawberries, finely diced

120 g cream cheese, softened

60 g powdered sugar

1 teaspoon vanilla extract

1 teaspoon lemon zest

2 tablespoons strawberry jam

Melted butter or neutral oil for brushing

Powdered sugar for dusting

Directions:

In a bowl, mix cream cheese, powdered sugar, vanilla

extract, and lemon zest until smooth.

Gently fold in diced strawberries and strawberry jam to

create a balanced filling.

Lay one wrapper flat, brush lightly with melted butter or

oil.

Spoon filling along one edge and roll tightly into a cigar

shape, sealing edges.

Repeat with remaining wrappers and filling.

Heat oil in a skillet over medium heat or preheat oven to

375°F (190°C).

Fry roll-ups until golden and crisp on all sides, or bake for

15–18 minutes until crunchy.

Drain on paper towels and dust with powdered sugar

before serving.

Prep Time: 20 minutes | Cooking Time: 15 minutes |

Total Time: 35 minutes

Kcal: 210 kcal | Servings: 6 servings