Teriyaki Chicken Rice Bowl with Avocado, Broccoli & Cucumber 🥒

 

Prep Time: 15 min

Cook Time: 15 min

Serves: 2

Calories: ~550 kcal per bowl

Ingredients 🛒

2 boneless chicken breasts, cut into chunks

1/3 cup teriyaki sauce (store-bought or homemade)

1 cup jasmine or sushi rice

1/2 avocado, diced

1 small cucumber, thinly sliced

1 cup broccoli florets, steamed

1 spring onion, sliced (for garnish)

Instructions 👩‍🍳

Cook the rice according to package directions. Set aside

and keep warm.

Steam the broccoli for 3–4 minutes until vibrant and

tender.

Sear the chicken in a hot pan with a little oil until golden

and fully cooked, about 6–7 minutes.

Add teriyaki sauce to the pan and simmer 2 minutes until

glossy and thickened.

Assemble your bowl: rice in the center, topped with

chicken, broccoli, cucumber slices, and avocado chunks.

Garnish with chopped spring onion. Serve warm or room

temperature.