Mexican Shrimp Salad

Ingredients

Shrimp 450g

Romaine lettuce 200g

Lime juice 1 tbsp

Black beans 425g

Canned corn 1 cup

Red onion 2 tbsp

Cilantro 2 tbsp

Cucumber 1

Tomato 4

Avocado 1

Cheese 200g

Crushed red pepper

Boil the shrimp, peel, and separate. Toss the shrimp with salt, red pepper flakes, and lime juice.

Combine the cooked beans, canned corn, chopped cilantro, and salt. Squeeze in the lime juice.

 

In a large salad bowl, layer fresh torn lettuce, bean-corn mixture, sliced cucumber, tomato, avocado, and cheese.





Lay the shrimp as the final layer.



Serve with any sauce.

Enjoy!