Wood Grouse Nest Salad

Ingredients

Chicken

Potatoes 3-4

Carrots 4

Eggs 5-6

Mayonnaise

Dill

Garlic

Cut the potatoes and carrots into thin strips, and slice the onion into half rings. Fry the vegetables alternately in a small amount of oil, then place them on a paper towel to remove excess fat. (You can also deep-fry the potatoes if desired.)

Tear the boiled chicken into strands. Separate the yolks from the hard-boiled eggs. Cut the whites into strips, mix with the meat and fried vegetables, and season with mayonnaise. Finely chopped garlic or mustard can be added to taste.

Place on a serving platter, make a well in the center, and shape the mixture into a nest.

 Mash the yolks with mayonnaise and add finely chopped dill. Form the resulting pliable mixture into small balls in the shape of wood grouse eggs and place them in the center of the salad.

Enjoy!