Baked Mashed Potatoes with Cheese

Ingredients

Potatoes 1000 g

Garlic 4 cloves

Mozzarella cheese 110 g

Parmesan cheese 1/2 cup

Breadcrumbs 2 tbsp

Milk 1/2 cup

Butter 2 tbsp

Salt

Pepper

Preheat oven to 200°C. Grease a rectangular baking dish with olive oil or butter. Boil the potatoes and garlic in salted water until tender (so they are soft).

Meanwhile, mix the breadcrumbs with 2 tablespoons of grated hard cheese. Drain the potatoes and mash them with the garlic in the same pan they were boiled in. Add the milk and butter, grated mozzarella, and remaining hard cheese.

Stir. Season with salt and pepper to taste. Pour the puree into the prepared pan and sprinkle with the breadcrumb-cheese mixture. Bake, uncovered, for 20-30 minutes until golden brown.

Enjoy!