piątek, 24 kwietnia 2026

Bulgarian-Style Eggplant



Ingredients
Eggplant 1000 g
Tomatoes 3
Feta Cheese 200 g
Vegetable Oil 100 ml
Milk 1 cup
Eggs 3
Parsley 2 tbsp
Salt to taste
Pepper to taste

Peel the eggplants and cut into cubes. Heat half the vegetable oil and fry the eggplants, stirring, for 7-8 minutes. Season with salt and pepper to taste and place in a baking dish.
Wash the tomatoes, cut into cubes, and add to the dish along with the feta cheese and parsley. Drizzle the mixture with the remaining oil and toss gently.

Bake for 15 minutes at 180°C. Increase the oven temperature to 200°C. Beat the eggs with milk and a pinch of salt, pour over the eggplant, and return to the oven. Cook until golden brown.

Enjoy!
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