Ingredients
2 zucchini
12 lasagna
3.5 tbsp butter
3.5 tbsp flour
2 cups milk
150 g ricotta cheese
1 bunch basil
Parmesan cheese
Salt to taste
Ground black pepper to taste
Cut the zucchini into strips. Grill the zucchini. Sprinkle with a pinch of salt and pepper after grilling.
Make the sauce: Melt the butter in a saucepan over medium heat, add the flour, and whisk. Pour in the milk and continue whisking for about 5 minutes until thickened. Add the chopped basil and ricotta, salt and pepper to taste. Stir and set aside. Preheat the oven to 175°C.
In a baking dish, layer the sauce, pasta sheets, and zucchini, sprinkling with grated Parmesan cheese. Top with a final layer of sauce and a generous amount of cheese, season with pepper. Bake for about 20 minutes. Cool for about 10 minutes before serving.
Enjoy!
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