Spaghetti with Shrimp and Bell Peppers

Ingredients

Spaghetti 100g

Bell pepper 1

Garlic 2 cloves

Onion 1

Shrimp 200g

Feta cheese 50g

Basil 1/2 tsp

Salt to taste

Pepper to taste

Olive oil 3 tbsp

Dill

Chop the garlic. Peel the onion and cut into rings. Halve the pepper, remove the seeds, and dice.

Place the garlic and onion in a preheated frying pan with olive oil and cook for 3-5 minutes, until translucent. Add the pepper and sauté for 5-7 minutes, until soft. Boil the shrimp and add to the vegetables. Simmer for 1-2 minutes. Add the basil and pepper, stir gently, and remove from heat.

 Cook the spaghetti according to package directions. Add the cooked pasta to the vegetables. Season with salt and pepper, if needed. Serve with crumbled feta and dill.

Enjoy!