Pasta with Meatballs

Ingredients

Ground beef 300 g

Pasta 250 g

Onion 1

Carrot 1

Milk 1/2 cup

Cream 4 tbsp

Flour 2 tbsp

Salt

Paprika

Ground black pepper

Add finely chopped onion (use 1/3 of an onion), salt, and spices to the ground meat. Mix thoroughly. Form the ground meat into small balls.

Fry the meatballs in a non-stick frying pan for 5-7 minutes, until half-cooked.

Finely chop the remaining onion, grate the carrots, and fry the vegetables in the pan used to fry the meatballs for about 3-4 minutes. Add the vegetables to the meatballs.

 Add flour to a dry frying pan and fry without adding oil, stirring constantly, until the flour darkens slightly. Add butter and stir. Pour in the cream and stir. Let simmer for 2 minutes.

Add the meatballs, vegetables, milk, and salt to the creamy sauce. Stir. Simmer over low heat for 15 minutes. Stir occasionally to avoid burning!

Cook the pasta until al dente and transfer to a plate. Add the meatballs, pour over the creamy sauce, garnish with herbs, and serve.

Enjoy!