Pilaf with Meat and Chanterelles

Ingredients

Meat 300 g

Chanterelles 500 g

Rice 1 cup

Onion 1

Carrot 2

Vegetable oil

Spices

Salt

Garlic 1 head

Boil the chanterelles in salted water for 10 minutes. Pour vegetable oil into a heavy-bottomed pan, heat it, add a whole peeled onion, and fry until darkened, then remove. Fry the large cubes of meat in this oil.

Add the chopped onion, fry briefly, then add the carrots and continue cooking for a few minutes.

Fry the chanterelles in a frying pan with vegetable oil until golden brown, add the rice, and fry for a few minutes. Then, add the chanterelles and rice to the meat, onions, and carrots.

Pour in 2 cups of water, add salt and seasoning, and place a washed head of garlic in the center.

Cover and simmer over low heat until the water is completely absorbed. Let it sit for 20 minutes.

Enjoy!