Udon Noodles with Shrimp

Ingredients

Shrimp 250 g

Garlic 3 cloves

Ground ginger 2 tsp

Yellow bell pepper 1

Green bell pepper 1

Red bell pepper 1

Carrot 1

Green onion 5 stalks

Teriyaki sauce 1 tbsp

Soy sauce 2 tbsp

Salt to taste

Vegetable oil 3 tbsp

Udon Noodles 400 g

Defrost the shrimp, wash, and drain in a sieve. Finely chop the garlic. Peel the carrots and peppers and cut into long thin strips. Coarsely chop the green onions.

Heat a wok. Pour in the vegetable oil. Quickly fry the garlic and ginger. Add the shrimp and fry for about 1 minute. Add the sauces, carrots, and peppers and sauté for about a minute. Add the udon noodles and cook for another 1-2 minutes. Sprinkle with green onions. Serve immediately.

Enjoy!