French Toast with Banana-Creamy Cream Filling

Ingredients

Butter 4 tbsp

Brown Sugar 1/4 cup

Cinnamon 2 tsp

Banana 3

Cream Cheese 115 g

French Roll 1

Egg 4

Cream 35% 1/2 cup

Milk 1.5 cups

Rum 1 tsp

Icing Sugar

Maple Syrup

Melt the butter in a frying pan and add the brown sugar and a pinch of cinnamon. Stir until the sugar dissolves and turns into a sauce. Slice the bananas and add them to the saucepan. Simmer the bananas and remove from the heat.

Once the bananas have cooled, mix them with the cream cheese and mash with a wooden spoon. Stir well. Using a sharp knife, cut each loaf of bread 3/4 of the way through to create a pocket. Divide the filling into 8 pieces and place a banana in each pocket.

In a bowl, whisk together the eggs, cream, milk, cinnamon, and rum. Pour this mixture into the dish and soak the prepared bread for 2-3 minutes, turning occasionally. Place a wire rack on a baking sheet and grease it with butter.

Place the bread on the rack and place the baking sheet in an oven preheated to 190°C (375°F). Bake for about 25 minutes, until the toast is golden brown and the filling is hot. Serve dusted with powdered sugar and topped with maple syrup.

Enjoy!