French Toast with Bananas

Ingredients

White bread

4 eggs

3/4 cup 35% cream

1/2 cup milk

1/4 cup sugar

1 tbsp cinnamon

1 tsp vanilla

1 banana

6 tbsp brown sugar

1 tbsp butter

Icing sugar

Maple syrup

Cut the bread into fairly thick slices.

Whisk the eggs, cream, milk, cinnamon, vanilla, and white sugar until smooth.

Prepare 5-6 small ceramic molds (depending on the size of the loaf) and grease the insides with butter.

 Dip each piece of bread in the egg-milk mixture, then lightly roll in 2 tablespoons of brown sugar.

Place 3 pieces of prepared bread in a baking dish, sandwiching a slice of banana between each.

Place on a serving plate, then refrigerate for at least an hour (or overnight). Before baking, combine the remaining 4 tablespoons of brown sugar with a tablespoon of butter and grease the bread in each dish. Bake at 175°C for 30-35 minutes.

Dust with powdered sugar and serve with maple syrup or honey.

Enjoy!