Shawarma with chicken, vegetables, and herbs

Ingredients

1 pita bread

1 chicken (ham)

1 cucumber

1 tomato

100 g cabbage

100 g carrots

mayonnaise to taste

ketchup to taste

salt

spices

herbs

Cut the cabbage into thin strips. Grate the carrots. Thinly slice the tomatoes. Cut the cucumber into circles. Finely chop the herbs.

Separate the meat from the bone, cut into small pieces, and fry in vegetable oil. Cut the lavash into 2 equal pieces.

Arrange the filling in rows along the edge of the lavash, folding the tip over to prevent the contents from falling out: meat, carrots, herbs, ketchup, cabbage, cucumbers, tomatoes, and mayonnaise. Carefully roll the lavash. Fry in a frying pan on both sides over low heat for about 5 minutes.

Enjoy!