Rainbow Pancake Cake

Ingredients

For the dough:

4 eggs

3 tbsp sugar

2 tbsp vegetable oil

55 g butter

500 ml milk

250 g flour

Food coloring

For the filling:

500 ml cream

1/4 cup sugar

1 tsp vanilla extract

Whisk the eggs, sugar, vegetable oil, butter, milk, and flour with a mixer until smooth.

Pour the batter into 6-7 bowls. Add food coloring to each bowl to create multicolored batter.

Grease a small (15-18 cm) pancake pan with butter and bake thin pancakes. For the filling, whip the cream together with the sugar and vanilla.

Assemble the pancake cake, frosting each layer with frosting. 

Place the pancake cake in the refrigerator for at least 2 hours.

Enjoy!