Pancakes with Meat Filling

Ingredients

Kefir 2 cups

Eggs 4

Baking soda 1/2 tbsp

Salt 1 tbsp

Sugar 1 tbsp

Flour 2.5 cups

Ground meat 600 g

Onion 200 g

Vegetable oil

First, finely chop the onion and fry it in vegetable oil until golden brown. Drain off any excess oil. In a separate bowl, combine the ground meat, onion, salt, and pepper.

In a saucepan, combine the kefir, salt, sugar, and baking soda (reduce with vinegar). Beat the eggs separately and add to the kefir. Gradually add the sifted flour.

 Heat vegetable oil in a frying pan, spoon in a spoonful of batter, immediately top with the minced meat (press lightly with your fingers), and pour another spoonful of batter on top. Fry until golden brown on one side, flip, and fry the other side. The pancakes cook fairly quickly, so be careful not to burn them.

Enjoy!