Quick Chicken Pie

Ingredients

Frozen vegetable mix 400 g

Chicken (breast) 1 pc

Chicken broth 8 tbsp

Flour 230 g

Milk 120 ml

Egg 1 pc

Salt to taste

Pepper to taste

Thaw the frozen vegetable mix (you can, of course, chop fresh to taste) slightly and simmer with the chicken broth for about 7 minutes. Season with salt and pepper.

Chop the boiled chicken breast into small pieces and add to the vegetables. Stir well and transfer the mixture to a baking dish.

Quickly knead the flour, milk, and egg into a dough. Pour the dough over the vegetables and smooth it out.

Bake in the oven for 35-40 minutes at 180 degrees Celsius.

Bon appétit!