Pumpkin Pie

Ingredients

Flour 400 g

Butter 250 g

Eggs 3

Pumpkin 900 g

Sugar 200 g

35% Cream 200 ml

Cinnamon to taste

Vanilla to taste

Salt to taste

Take a large bowl. Sift the flour and salt into it. Add the softened butter and rub the mixture between your palms. Then add the lightly beaten egg. Knead the dough.

Roll the dough into a ball. Wrap it in plastic wrap and refrigerate for half an hour. Peel the pumpkin and remove the seeds. Cut the flesh into small cubes.

Simmer until tender, adding water. The liquid should completely dissolve. Blend the flesh in a blender until smooth.

 Remove the dough and roll it out. Place it in a round, shallow pan. Prick the dough with a fork and bake for 12 minutes at 190°C.

While the crust is baking, whisk the pumpkin puree with 2 eggs, sugar, cream, vanilla, cinnamon, and salt. Then pour the mixture into the pan with the dough. Place the pie in the oven for another 45 minutes at 180°C.

Enjoy!