Turnip and Potato Fritters

Ingredients

Turnip 250g

Potatoes 180g

Green Onions 2.5 tbsp

Egg 1

Flour 1 tsp

In a large saucepan of boiling salted water, cook the diced turnips and potatoes for about 15-17 minutes, until tender, then drain. In a bowl, mash them with a fork and toss with the onion, egg, flour, and salt and pepper to taste.

Grease the bottom of a large baking sheet with oil. Heat the pan over medium heat until the oil begins to shimmer but not smoke. Spread 1/4 cup of the turnip and potato mixture onto the baking sheet, spreading it into a 1/2-inch thick layer with the back of a spatula. Bake the pancakes until golden brown, turning them once, for about 4 minutes on each side. Remove the turnip and potato pancakes to a paper towel to absorb any excess oil.

Enjoy!