Pancakes with mushrooms and meat

Ingredients

for the pancakes:

Sour cream 1/2 cup

Milk 2.5 cups

Eggs 3

Salt

Flour 1/5 cup

Vegetable oil 3 tbsp

For the filling:

Mushrooms 500 g

Chicken (breast) 1

Onion 1

Sour cream 3 tbsp

Whisk the eggs with salt using a whisk or fork. Add the sour cream, stir, and add 0.5 cups of milk and the flour. Mix thoroughly to avoid lumps. Then pour in the remaining milk and stir. Refrigerate the dough for about 3 hours. Then remove the dough and add the butter. Stir and fry the pancakes.

Cut the onion into half rings. Dice the chicken fillet. Slice the mushrooms. Pour a little oil into a frying pan and add the onion. Fry the onion until translucent, then add the mushrooms. Once the liquid has evaporated, add the meat and fry until the mushrooms and meat are browned. When the meat is browned, add the sour cream. Simmer for a couple of minutes and remove from heat. Wrap the filling into pancakes.

Enjoy!