Oatmeal Apple Muffins

Ingredients

125 g rolled oats

2 green apples

2 tsp flax seeds

1/2 tsp baking soda

80 ml coconut milk

2 tbsp lemon juice

1/2 banana

1 pinch salt

1 pinch cinnamon

1 tsp orange zest

40 ml vegetable oil

50 g almonds

1 tsp honey

Cherries

Preheat oven to 170°C.

Grind half the rolled oats and the flax seeds in a blender until flour forms. Transfer to a deep bowl. Add the remaining rolled oats and all dry ingredients.

 Shake the room-temperature coconut milk, add the lemon juice, and let it sit for 5 minutes. Finely grate the apples and squeeze out the juice. Mash the banana with a fork.

Add the butter to the dry ingredients, mix well, then pour in the milk and add the banana and apples. Stir briefly—just until combined; do not knead.

Line muffin tins with paper liners, but you can bake them in silicone ones without the liners. Spoon the batter into the muffin tins, filling them to the very top, and top with a cherry. Bake for about 20-25 minutes, or until the muffins are cooked through.

Remove the muffins from the oven, cool in the muffin tins, and serve.

Enjoy!