Coffee-flavored cottage cheese cake

Ingredients

For the crust:

2/3 cup almonds

1/2 cup flour

1/4 cup sugar

100 g butter

For the filling:

500 g cottage cheese

3 eggs

1 tsp vanilla

1 tsp instant coffee

1 cup sugar

5 tbsp flour

1 packet baking powder

1/2 cup heavy cream

For the glaze:

100 g powdered sugar

2 tbsp heavy cream

1 tbsp instant coffee

2 tbsp butter

In a bowl, mix the almonds, flour, sugar, and butter until smooth. Use your fingers to spread the dough evenly into the pan. Cool in the refrigerator.

 In a large bowl, combine the curd mixture with the egg yolks, vanilla, flour, baking powder, coffee, and cream. Whisk the egg whites with the remaining sugar until stiff. Gently fold everything together and spread it on the cake.

Bake for 40-45 minutes at 160°C. Turn off the oven, open the door, and let the cake cool in the pan for another hour. Remove the cake from the pan and remove it from the oven. Pour the powdered sugar into a bowl and mix it with the cream until it forms a paste. Add the coffee and melted butter and mix well. Frost the cake and let it cool.

Enjoy!