Warm Chocolate Cake

Ingredients

Butter 200g

Eggs 3

Sugar 2 cups

Yogurt 500ml

Cocoa powder 3 tbsp

Flour 2 cups

Baking powder 10g

Dark chocolate 100g

Milk chocolate 100g

Hazelnuts 1 handful

Coffee liqueur

For the glaze:

Milk 1/2 cup

Sugar 2 tbsp

Cocoa powder 1 tbsp

Dark chocolate 100g

Everything should be at room temperature, never cold. Therefore, remove the ingredients from the refrigerator at least half an hour before cooking.

 Beat the butter and sugar, add the eggs one at a time, and pour in the yogurts (place one of them in a large bowl and add the baking powder. When the yogurt has risen, pour it into the mixture). Add the cocoa powder, flour, and liqueur. Break the chocolate into small pieces and add it to the mixture along with the nuts, stirring.

Line a baking pan with parchment paper, pour the batter into the pan, and bake for 30-40 minutes at 160°C.

Pour the milk into a small saucepan, add the chopped chocolate, and place over low heat, stirring. Add the sugar and cocoa powder, wait until the mixture is thick and lump-free, and turn off the heat.

Pour the glaze over the cake and let it soak in. Reheat before serving: the chocolate pieces will melt in the cake, giving it a special charm.

 Bon appetit!