Honey Cake

Ingredients

Flour 4 cups

Sugar 1 cup

Honey 2 tbsp

Eggs 3

Butter 70 g

Baking soda 2 tsp

Sour cream 500 ml

Sugar 1 cup

Melt the butter in a double boiler. Add the honey and sugar, stirring until the sugar is completely dissolved. Add the baking soda (previously slaked in 1 tbsp of vinegar), stirring constantly until the honey-butter mixture doubles in volume.

Remove the bowl from the heat and let it cool slightly. Add the beaten eggs, mix well, and then add the flour. Knead the dough. Roll the dough out thinly on a floured surface. Cut out circles with a glass. Bake the cakes for 15-17 minutes at 180°C (350°F).

Let the cakes cool. Whip the sour cream and sugar. Spread each cake layer with cream and place the next layer on top. Spread the finished cakes with cream. Sprinkle the chopped cake trimmings over the sides and top of the cakes. Refrigerate overnight.

Enjoy!