Vanilla Cake with Chocolate Bar

Ingredients

200g butter

150g powdered sugar

3 eggs

1 tsp vanilla extract

60ml milk

60ml water

60g chocolate milk

200g flour

1 tsp baking powder

For the chocolate bar:

180g dark chocolate

320g white chocolate

Sprinkles

For the glaze:

1.5 cups powdered sugar

110g butter

1/2 vanilla pod

1 tbsp milk

Preheat the oven to 180°C. Grease 2 cake tins with butter. Beat room temperature butter and sugar until fluffy. Beat in the eggs one at a time and the vanilla extract. Sift the flour, baking powder, and cocoa powder and gradually fold this mixture into the batter.

Stir and pour in the milk and boiling water. Mix thoroughly. Divide the batter between the two pans and bake each for 30-35 minutes. Check for doneness with a toothpick. Remove and cool before frosting.

Chocolate Bar: Line a baking sheet with parchment paper. Melt the dark chocolate and pour it onto the baking sheet. Refrigerate for 20 minutes to allow the chocolate to set. Melt the white chocolate and let it sit for about 3 minutes, then pour the white chocolate over the dark chocolate layer.

Spread it evenly over the entire surface of the baking sheet to cover the dark chocolate layer. Sprinkle with sprinkles. Refrigerate until the chocolate has set.

Vanilla Frosting: Mix the powdered sugar with the butter until smooth and creamy. Add vanilla and milk, and continue beating for about another minute.

Spread the vanilla cream between the two cake layers and over the entire outside surface. Break up a bar of hardened chocolate and firmly secure the pieces to the frosting. Serve.

Enjoy!