Curd Cake with Halva and Mocha

Ingredients

For the base:

200 g cream

200 g halva

1/4 cup walnuts

For the curd layer:

1 packet vanilla pudding

2 tbsp sugar

500 g 9% cottage cheese

1 tsp vanilla essence

100 g white chocolate

500 g cream

For the mocha cream:

4 tbsp sugar

1 tsp instant coffee

20 g butter

2 tbsp cream

For decoration:

100 g white chocolate

50 g halva

Mix all the ingredients for the base until smooth. Spread into the pan in an even, thick layer.

 Whisk the instant pudding, sugar, cottage cheese, vanilla essence, and white chocolate until smooth. Whip the cream and gently fold it into the cottage cheese mixture. Spread it on the base of the cake.

Dissolve the sugar, coffee, and butter in a saucepan. Remove from heat, add the cream, mix until smooth, and let cool. Spread the cream over the cottage cheese layer and let cool. Sprinkle the cake with grated chocolate and halva. You can garnish with whipped cream.

Enjoy!