Cottage Cheese Roll

Ingredients

3 eggs

3 tablespoons flour

1 banana

50 g walnuts

1/2 teaspoon baking powder

2 tablespoons sugar

vanilla essence

For the filling:

400 g cottage cheese

1 egg

100 g sugar

3 tablespoons milk

Icing sugar

Filling: Whisk the soft cottage cheese, egg, sugar, and milk. Pour the curd mixture into a baking pan lined with parchment paper and smooth it out. Set aside.

Separate the whites from the yolks. Beat the yolks for a minute or two, add the sugar and vanilla, and beat for another three minutes. Chop the nuts with a knife (or in a blender) and combine with the pureed banana. Using a spoon, fold this puree into the yolks. Add the baking powder and sifted flour. You can also mix it at low speed with a mixer.

Whip the egg whites to medium peaks and gently fold them into the batter, a little at a time. Spoon the batter evenly over the top of the curd mixture, smoothing it out slightly if necessary, and bake for 15-20 minutes at 180°C (350°F).

Dust a towel with powdered sugar, turn the cake over onto the towel, and fold it over the curd filling.

Enjoy!