Zebra Cake

Ingredients

5 eggs

2 cups sugar

200 g butter

1 cup sour cream

2 cups flour

2 tbsp cocoa powder

Whisk the eggs with sugar until fluffy. Add the sifted flour, baking soda, melted cooled butter, and sour cream and mix thoroughly (preferably with a mixer).

Divide the dough into two equal parts. Add 2 tablespoons of flour to one part and 2 tablespoons of cocoa powder to the other. Mix until there are no lumps. The dough should have the consistency of thin sour cream.

Grease a wide baking pan (26–28 cm) with butter. Pour small portions of each dough (one tablespoon at a time) into the center. Do not overmix.

 Bake in a preheated oven at 200°C for half an hour. If the top of the pie is cooked through but the center is still uncooked, cover the pie with foil, reduce the temperature to 180°C, and bake until done.

Enjoy!