Vegan Chocolate Cake

Ingredients

For the base:

1 cup dates

1/2 cup oat flour

3 tbsp almonds

For the frosting:

190 g applesauce

2 bananas

3 tbsp cocoa powder

150 ml water

2 tsp agar-agar

Line the bottom of a 19 cm springform pan with parchment paper. Grind the dried fruit in a meat grinder, add the nuts and flour in portions, knead into a dough-like consistency, place in the pan, and press into an even layer. Refrigerate for now.

Mash the bananas and mix with the applesauce and cocoa powder. Beat lightly with a mixer. Mix agar-agar with water, bring to a boil, and simmer for about 30 seconds.

Whisk the chocolate mixture with a mixer on low speed. Gradually pour in the agar. Continue whisking for about another minute, until the mixture begins to thicken slightly. Pour the finished cream into the mold and refrigerate for several hours, preferably overnight. Then, carefully remove the edge of the mold by running a knife around the edge of the cake.

Enjoy!