Strawberry Cheesecake with White Chocolate

Ingredients

For the base:

Shortbread cookies 175g

Butter 50g

For the filling:

White chocolate 200g

Cream cheese 300g

Sour cream 200g

Strawberries 225g

Crush the cookies into crumbs and mix with softened butter. Press the mixture tightly into the bottom and up the sides of a 20cm round springform pan. Refrigerate.

Melt the chocolate in a double boiler or microwave. Beat the cheese and sour cream until thick and smooth. Add the sliced strawberries and mix with the melted white chocolate and cream cheese. Pour the mixture into the prepared pan. Smooth it out and refrigerate for about 4 hours to set.

 Bon appetit!