Tiramisu with Peanut Butter and Jam

Ingredients

Peanut butter 1/2 cup

Cream cheese 220 g

Icing sugar 1.2 cups

Vanilla 1 tsp

35% cream 1 cup

Raspberry jam 1/2 cup

Sponge cookies 14 pcs

Raspberries 4 cups

Chocolate

Whip the peanut butter with the cream cheese, powdered sugar, vanilla, and ½ cup of cream until smooth and fluffy (3-4 minutes). Add the remaining half of the cream and beat again for about 2 minutes until fluffy.

Whisk the jam with 1/3 cup of water in a small bowl. Don't worry if the mixture is a little runny. Place 3 tablespoons in the bottom of a long loaf pan. Cover the jam with half of the cookies, and spread the remaining jam on top.

Then spread half of the whipped mixture over the cookies and jam, add another layer of 2 cups of berries, and then another layer of cookies (the other half). Spread more jam and top with the remaining whipped cream. Cover the pan with plastic wrap and refrigerate for at least 8 hours.

Remove the wrap, spread the remaining 2 cups of berries and grated chocolate. Dust with powdered sugar.

Enjoy!