Flourless and Eggless Coconut Cookies

Ingredients

1 banana

4 tbsp coconut flakes

Peel the banana and place it in a blender. Puree until creamy.

Then add the coconut flakes. The amount given is approximate, as you need to adjust the consistency – the cookie dough should be neither too runny nor too thick.

Stir the coconut flakes and banana puree with a spoon, gradually adding more coconut flakes until you achieve the desired consistency.

You'll need a pastry bag and a cone. If you don't have one, no problem – you can form the flourless coconut cookies with a spoon. A cone will create a neat shape.

Place the dough in the bag. Line a baking sheet with parchment paper and pipe small pyramids of approximately the same size from the cone.

 Bake in the oven at 150-160°C for 15-20 minutes.

Enjoy!