Pancake Cake with Condensed Milk and Dried Apricots

Ingredients

2 cups flour

500 ml milk

2 eggs

50 g butter

75 g walnuts

50 g dried apricots

1 can boiled condensed milk

vegetable oil

pinch of salt

Sift the flour and mix with the salt. Beat the eggs and milk and gradually pour them into the flour, stirring to avoid lumps. Then add 2-3 tablespoons of vegetable oil to the batter and stir. Bake thin pancakes in a hot frying pan with vegetable oil.

Fry on both sides until golden brown. Sort the dried apricots, pour boiling water over them, and after 1 minute, drain in a colander. Warm the boiled condensed milk slightly, then mix it with butter. Spread the cream over the stacked pancakes.

Spread the condensed milk on the sides and top of the finished cake, and garnish with dried apricots and nuts. Note: some of the nuts can be chopped and added to the cream.

Enjoy!