Chocolate Pancakes

Ingredients

for the pancakes:

Flour 150 g

Cocoa powder 2 tbsp

Milk 250 ml

Eggs 2

Butter 50 g

Vegetable oil

For the filling:

Chocolate spread

Raspberries

Ice cream

Chocolate

Sift the flour and cocoa powder into a bowl. Beat in the eggs, add the milk and melted butter. Mix the batter and let it rest for 30 minutes.

Pour a ladleful of batter into a hot frying pan and fry the pancakes on each side for about a minute. Spread chocolate spread on each baked pancake, top with raspberries, and roll them up. Serve with freshly ground and grated chocolate.

Bon appétit!