Buns with nut filling

Ingredients

for the dough:

1.5 cups flour

1.5 tsp instant dry yeast

1/2 cup sour cream

200 g butter

For the filling:

3/4 cup flour

3/4 cup sugar

100 g butter

1 tsp vanilla extract

1/4 cup walnuts

1 egg yolk

Pour the sifted flour into a bowl. Then add the yeast and mix. Add the sour cream and softened butter. Mix everything well with your hands and knead the dough. Once the dough is well mixed and no longer sticks to your hands, transfer it to a greased bowl, cover with plastic wrap, and refrigerate, preferably overnight. Prepare the filling: combine the flour, sugar, and butter in a bowl. Mix thoroughly, either by hand or in a blender. Add the vanilla and chopped walnuts and mix again.

When everything is ready, form the rolls: cut the dough ball in half, setting the first half aside in a bowl and placing the second half on a lightly floured board. Roll the dough out until it's thin, but not translucent, to form a rectangle.

Then spread half the prepared filling in a thin layer over the entire dough. Then roll the dough into a roll. After rolling the roll, use a sharp knife to cut the dough into 10 equal pieces.

Place the finished rolls on a greased baking sheet and brush the tops with a beaten egg yolk. Repeat the same procedure with the second half of the dough. Bake for 30 minutes in an oven preheated to 200ºC (400ºF). Place the finished buns on a wire rack to cool.

Enjoy!