Banana-Oatmeal Pancakes with Cherry Sauce

Ingredients

for the pancakes:

2 bananas

4 eggs

1/2 cup rolled oats

Cinnamon

1 tsp baking powder

For the cherry sauce:

300 g cherries

1/2 cup water

Lemon zest

2 tsp cornstarch

In a small saucepan, combine all sauce ingredients. Cover and cook for 5-10 minutes over medium heat, stirring occasionally, until thickened. If the cornstarch thickens the sauce too quickly, add more water.

In a blender, combine the pancake ingredients. Blend for about 10 minutes until a smooth batter is formed. Fry the pancakes in a frying pan until golden brown on both sides. Serve with banana slices and cherry sauce.

Enjoy!