Pancakes with Cottage Cheese and Garlic Filling

Ingredients

for the pancakes:

2 eggs

1 cup flour

1 cup milk

Sunflower oil

1 pinch salt

2 bunches parsley

For the filling:

100 g cottage cheese

6 sun-dried tomatoes

5 tbsp olive oil

2 tsp cumin

2 cloves garlic

2 carrots

Salt

Pepper

Mix and whisk the pancake ingredients, except for the oil. Then gradually add the oil, bringing the mixture to a smooth consistency.

Fry thin pancakes from the resulting batter and leave them on a plate while you prepare the filling.

For the filling, blend all the ingredients for the filling with a hand blender. Spread a small amount of the resulting curd mixture on a crepe, roll it up, and press it lightly. Repeat this process with the remaining filling and crepes.

Enjoy!