Feta Bread with Walnuts

Ingredients

Feta Cheese 100g

Olives 50g

Walnuts 100g

Flour 375g

Dry Yeast 7g

Salt 1 tsp

Egg White 1 egg

Cream 125g

Olive Oil 5 tbsp

Egg Yolk 1 egg

Finely grate the feta cheese. Cut the olives into small pieces, and coarsely grind the walnuts. Reserve 2 tablespoons of ground walnuts for sprinkling.

Grease and flour a 25x11 cm baking dish.

Preheat oven to 180°C.

For the dough: Sift the flour into a bowl and mix with the yeast.

 Add the remaining dough ingredients (feta cheese, green olives, walnuts, 1 teaspoon salt, 1 egg white, heavy cream, and 5 tablespoons olive oil) and mix with a mixer for 2-3 minutes on low speed, then on high speed for about 5 minutes, until a smooth dough forms.

Cover the dough and let it rest in a warm place until it has noticeably doubled in size. Lightly flour the dough, remove it from the bowl, roll it out, and place it in the pan.

Brush the dough with egg yolk and sprinkle with the prepared nuts.

Leave it for 15 minutes, then place the pan in the lower third of the oven to bake. Bake for about 35 minutes at 180°C (350°F).

After baking, remove the bread from the pan and cool on a wire rack.

Enjoy!