Pancake Cake with Boiled Condensed Milk

Ingredients

13 pancakes

200 g condensed milk

100 g milk

2 eggs

1/2 tsp sugar

1/2 tsp powdered sugar

15 g coconut crunch

Cook the condensed milk or use store-bought. Prepare the pie filling in advance. Beat the eggs with a fork, add granulated sugar and milk, and beat again. The filling is ready.

Bake the pancakes according to your favorite recipe and let cool slightly.

Spread a small amount of boiled condensed milk on each pancake, add coconut crunch, and roll the pancake into a tube. Fill and roll the remaining pancakes in the same way.

Place the pancakes tightly in a springform pan.

 Pour the prepared filling over the cake and bake in a preheated oven at 180-200°C for 30-40 minutes.

Dust the warm cake with powdered sugar and cut into portions.

Enjoy!