Liver pancakes in sour cream sauce

Ingredients

5 tbsp flour

3 eggs

500 g liver

1 tsp baking soda

4 cloves garlic

50 g sour cream

50 g milk

parsley

dill

salt

pepper

olive oil

Rinse the liver, cut into pieces, and mince or blend. Place the prepared mince in a bowl and add the milk, baking soda, eggs, flour, salt, and pepper. Stir until smooth.

Pour olive oil into a frying pan and set over medium heat. Using a tablespoon, spoon the liver mixture into the pan. Fry the pancakes until golden brown and transfer them to a paper towel to absorb excess oil.

Prepare the pancake sauce: crush the garlic and finely chop the herbs. Take a small bowl and mix together the sour cream, garlic, and herbs.

Let the pancakes cool, then pair them, spreading the middle with sour cream sauce. Place the "double" pancakes on a serving platter and garnish with herbs.

Enjoy!