Ingredients
Butter 200g
Flour 300g
Walnuts 150g
Icing sugar 170g
Vanilla sugar 70g
Cinnamon 4g
Baking powder 10g
Toast the nuts for a few minutes in a hot, dry frying pan, then crush them. Use a rolling pin or blender for this.
Soften the butter and mix with the vanilla powdered sugar until creamy. Add half the powdered sugar, then the nuts and mix until smooth.
Mix the flour with the baking powder and add the mixture to the butter in portions. Mix thoroughly after each addition until smooth.
Knead the dough, wrap it in plastic wrap, and refrigerate for half an hour.
Pull small pieces of dough into balls and flatten them to form cookies. Line a baking sheet with parchment paper and place the cookies on it.
Bake for 20 minutes at 180°C. The cookies may bake a few minutes sooner, so keep an eye on them.
When the cookies have cooled slightly, roll them in powdered sugar mixed with cinnamon. Let them cool completely and serve. These cookies don't keep for long; they should be eaten within a day or two.
Enjoy!
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